About us: The Mintocello Story
Mintocello is more than just a liqueur; it's a vision brought to life. Born from a desire to create a truly unique and refreshing drinking experience, Mintocello blends the crisp, invigorating taste of mint with a touch of modern sophistication.
Our Inspiration
We believe that a great liqueur should be both delicious and memorable. That's why we've crafted Mintocello to be enjoyed at -18°C (0°F), unlocking a level of refreshment that's simply unparalleled. This innovative serving temperature sets Mintocello apart, making it the perfect choice for those seeking a truly extraordinary drinking experience.
Crafted with Expertise
We're proud to partner with Herman Jansen Beverages, a distillery with a rich heritage and a reputation for excellence. Together, we've combined our passion for innovation with their expertise in distillation to create a liqueur that's truly exceptional.
Our Commitment to Quality
From the carefully selected mint leaves to the precise blending process, every step in the creation of Mintocello is guided by our unwavering commitment to quality. We believe that only the finest ingredients and meticulous craftsmanship can produce a liqueur that's worthy of your enjoyment.
Our Vision
We envision Mintocello becoming a staple in cocktail bars and restaurants around the world, inspiring mixologists to create innovative and unforgettable drinks. We're passionate about sharing the refreshing magic of Mintocello with a global audience.
Join Us on Our Journey
We invite you to experience the unique and refreshing taste of Mintocello. Whether you're a seasoned cocktail enthusiast or simply looking for a new and exciting drink, we're confident that you'll be captivated by its charm.
My story: The Birth of Mintocello
Mintocello's story began with a simple inspiration: a twist on the classic limoncello. While crafting the traditional Italian liqueur, an idea sparked – what if I infused it with the vibrant freshness of mint? This initial thought led to a series of meticulous experiments, exploring countless variations in mint, sugar, alcohol, and water percentages, along with a few carefully guarded secret ingredients.
After numerous trials, a truly exceptional blend emerged – a taste that was not just refreshing, but utterly captivating. The next crucial step was to ensure its stability, a process that required professional expertise. And the result? An exhilarating liqueur that transcends the ordinary, offering a unique and unforgettable sensory experience.
My mission now is to bring small moments of joy, happiness and relaxation to millions of people I don't know worldwide, one sip at a time.
Jacques Richard